Convention 2009

Hi Everyone,

Back from Texas and am so ready to take my business to the next level. Okay, so I have been a SLAH consultant for a little over 2 years now and have had some pretty intense training! Well, last week in Texas some of it finally stuck! The training was outstanding! Sponsoring training was key to building my business and the key is the list! I have been told this over and over and over again...but I have always struggled with where to go for the list! I now know...I have been told before, but somehow...it finally sunk in! So, onwards and upwards...and to the Bahamas I go..next year with Duncan.

Beergarita

24 oz. Beer (Corona)
8 oz. Tequila, white
1 can Frozen Limeade Concentrate
8 wedges Lime
1/2 Cup Salt
15 cubes Ice

Okay, I don't have a picture, but this is my drink of choice for summertime parties! It puts a smile on everyones face! Have it with some chips and guac.....and PARTY ON DUDES!!!!

Convention 2009

Hi Everyone,

I haven't been here in a while, but I am here with a whole new energy! Our new catalogue is coming on August 1st, and the new product is so great! I can't wait for everyone to see what Southern Living at Home has brought to us for the fall! Here are some pictures of our product showcase. The people at SLAH show us how to change a room from simple to simply fabulous. August 1st my new catalogue will be available to view online, but here is a preview of the new things I got to see in "action".

4th of July Salad

Thought I would bring a yummy watermelon salad to you for this sunny 4th of July! Have a great day, hug a veteran or someone who knows one!

Prep: 20 min., Bake: 7 min., Cool: 15 min. Mâche, a tender heirloom variety of lamb's lettuce, has a slightly sweet, nutty flavor, but the salad is equally good prepared with baby lettuces.
Yield
Makes 6 to 8 servings
Ingredients
3/4 cup chopped pecans
5 cups seeded and cubed watermelon
1 (6-oz.) package mâche, thoroughly washed
Pepper Jelly Vinaigrette
1 cup crumbled Gorgonzola cheese
Preparation
1. Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.
2. Combine watermelon and mâche in a large bowl; add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter, and sprinkle evenly with pecans and cheese.

Become a Consultant in July...and pay for Christmas in Cash!

Hey everyone, I love my job and how it has helped me pay off my credit card debt! Become a consultant in July for only $99.00 and pay for Christmas with cash! I would love to have you on my team!http://www.southernlivingathome.com/pne/pdf/announcements/200907_MiniStarterKit.pdf